Simple Way to Make Ultimate Slow cooker spaghetti & meatballs with marinara sauce

Slow cooker spaghetti & meatballs with marinara sauce.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Slow cooker spaghetti & meatballs with marinara sauce is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. {Take of marinara sauce:.
2. {Take 2 cans (28 oz.) of Crushed Tomatoes.
3. {Take 1 can of Tomato Paste.
4. {Take 11/2-2 cups of Water.
5. {Take 1 of Yellow Onion, diced.
6. {Take 4 of Garlic Cloves, minced.
7. {Prepare 1 Tbsp. of Red Wine Vinegar.
8. {Make ready 1 Tbsp. of Olive Oil, (add after sauce is done).
9. {Prepare 1 Tbsp. of Fresh Basil, minced.
10. {Make ready 2 of Fresh Bay Leaves, whole.
11. {Take 1/2 Tbsp. of Fresh Oregano, minced.
12. {Take 1/2 Tsp. of Crushed Red Pepper, dried.
13. {Make ready 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
14. {Take of meatballs:.
15. {Get 2 of lbs. Ground Beef (lean).
16. {Prepare 1/2 cup of Plain Bread Crumbs.
17. {Make ready 1 of LG. Egg, (beaten).
18. {Take 1 Tsp. of Thyme, (dried).
19. {Get 1/2 Tsp. of Garlic Powder.
20. {Make ready 1/2 Tsp. of Onion Powder.
21. {Get 1/2 Tsp. of Dried Mustard.
22. {Make ready 1/4 Tsp. of Kosher Salt.
23. {Take 1/4 Tsp. of Freshly Cracked Black Pepper.
24. {Make ready of spaghetti:.
25. {Prepare 1 Pkg. of Barrilla Linguine Pasta.
26. {Get 1 Tbsp. of Olive Oil.
27. {Take 1/4 Tsp. of Kosher Salt (pot).
28. {Make ready of marinara sauce:.
29. {Make ready 2 cans (28 oz.) of Crushed Tomatoes.
30. {Get 1 can of Tomato Paste.
31. {Take 11/2-2 cups of Water.
32. {Prepare 1 of Yellow Onion, diced.
33. {Prepare 4 of Garlic Cloves, minced.
34. {Make ready 1 Tbsp. of Red Wine Vinegar.
35. {Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
36. {Get 1 Tbsp. of Fresh Basil, minced.
37. {Take 2 of Fresh Bay Leaves, whole.
38. {Take 1/2 Tbsp. of Fresh Oregano, minced.
39. {Get 1/2 Tsp. of Crushed Red Pepper, dried.
40. {Get 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
41. {Make ready of meatballs:.
42. {Take 2 of lbs. Ground Beef (lean).
43. {Take 1/2 cup of Plain Bread Crumbs.
44. {Prepare 1 of LG. Egg, (beaten).
45. {Get 1 Tsp. of Thyme, (dried).
46. {Get 1/2 Tsp. of Garlic Powder.
47. {Take 1/2 Tsp. of Onion Powder.
48. {Get 1/2 Tsp. of Dried Mustard.
49. {Get 1/4 Tsp. of Kosher Salt.
50. {Make ready 1/4 Tsp. of Freshly Cracked Black Pepper.
51. {Make ready of spaghetti:.
52. {Take 1 Pkg. of Barrilla Linguine Pasta.
53. {Get 1 Tbsp. of Olive Oil.
54. {Make ready 1/4 Tsp. of Kosher Salt (pot).
55. {Get of marinara sauce:.
56. {Prepare 2 cans (28 oz.) of Crushed Tomatoes.
57. {Prepare 1 can of Tomato Paste.
58. {Get 11/2-2 cups of Water.
59. {Get 1 of Yellow Onion, diced.
60. {Prepare 4 of Garlic Cloves, minced.
61. {Prepare 1 Tbsp. of Red Wine Vinegar.
62. {Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
63. {Get 1 Tbsp. of Fresh Basil, minced.
64. {Take 2 of Fresh Bay Leaves, whole.
65. {Make ready 1/2 Tbsp. of Fresh Oregano, minced.
66. {Get 1/2 Tsp. of Crushed Red Pepper, dried.
67. {Prepare 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
68. {Prepare of meatballs:.
69. {Make ready 2 of lbs. Ground Beef (lean).
70. {Get 1/2 cup of Plain Bread Crumbs.
71. {Make ready 1 of LG. Egg, (beaten).
72. {Get 1 Tsp. of Thyme, (dried).
73. {Make ready 1/2 Tsp. of Garlic Powder.
74. {Prepare 1/2 Tsp. of Onion Powder.
75. {Prepare 1/2 Tsp. of Dried Mustard.
76. {Get 1/4 Tsp. of Kosher Salt.
77. {Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
78. {Prepare of spaghetti:.
79. {Make ready 1 Pkg. of Barrilla Linguine Pasta.
80. {Make ready 1 Tbsp. of Olive Oil.
81. {Make ready 1/4 Tsp. of Kosher Salt (pot).

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:.
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
3. Add rest of ingredients to slow cooker; cook for 8 hours..
4. Meatballs:.
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
6. Add rest of ingredients; mix well..
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
9. Spaghetti:.
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
11. Add a salad & garlic bread.....Have fun!.

So that is going to wrap this up for this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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