Chicken dum biryani.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken dum biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken dum biryani is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Chicken dum biryani is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken dum biryani using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken dum biryani:
- {Get 500 grams of chicken.
- {Make ready 500 grams of basmati rice.
- {Get 4 of onions sliced.
- {Take 3 of tomatoes chopped.
- {Take 2 tbsp of ginger garlic paste.
- {Take 1 of sliced fried onion.
- {Get 3 tbsp of chopped coriander.
- {Take 3 tbsp of chopped mint leaves.
- {Make ready 1 cup of curd.
- {Make ready 2 tsp of chilli powder.
- {Take 1 tsp of turmeric powder.
- {Take 1 1/2 tsp of coriander powder.
- {Make ready 1 tsp of garam masala powder.
- {Prepare 4 of cloves.
- {Get 1/2 cup of saffron milk.
- {Take 3 tbsp of ghee.
- {Prepare 2 tbsp of butter.
- {Take 2 tbsp of oil.
- {Take to taste of salt.
- {Take 1 tsp of lemon juice.
- {Get 2 tsp of cinnemon stick.
- {Make ready 4-4 of black pepper.
Steps to make Chicken dum biryani:
- Wash and clean chicken pieces and marinate with curd, turmeric, chilli, coriander, garam masala powders, ginger garlic paste..give it a thorough mix marinate for at least for an hour, wash and soak rice for 20minutes.
- Cook rice with whole garam masala ingredients..rice should be cooked only 75percent means you shdn't cook rice until it's done.keep aside..
- Place a cooker on medium flame add 2tbsp oil and 2tbsp ghee heat up add whole garam masala ingredients and tej patha/bay leaf saute it for two minutes add sliced onion fry until onion turns to light brown colour add ginger garlic paste saute for two more minutes.
- Now add marinated chicken pieces.fry it for 3-4 minutes adjust masala powders if you want to at this stage, now add chopped tomatoes and coriander mint leaves.saute it and let the tomatoes cook soft.add salt and lemon juice.add little water close the lid and get jus one whistle..
- Take a heavy bottomed vessel with tight lid, let's prepare for the dum..put one layer of cooked chicken in the bottom and one layer of rice,sprinkle garam masala powder, gingerJulienne's, chopped mint, coriander leaves, fried onions, saffron milk,and some butter on top of the rice layer, repeat chicken layer and rice layer again, means repeat the same process..
- Now close the lid tightly of the vessel, make sure steam won't escape.put it on a low flame for 10-12minutes.and it's done. Enjoy.
So that is going to wrap this up with this special food chicken dum biryani recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!