Indonesian Steamed Cassava Cake (Kue talam singkong).
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian steamed cassava cake (kue talam singkong). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- {Get of grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package.
- {Take of Sugar 175g (less or more).
- {Prepare of agar-agar with any color. I used Indonesian agar-agar or gelatin.
- {Get of coconut milk (you can substitute with almond milk).
- {Prepare of Sliced pineapple (fresh or from can).
Steps to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- In a large bowl combine all the ingredients except pineapple..
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done..
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve..
- You can serve it just like that or with grated coconut. Enjoy 😊.
- ❤️HappyCooking❤️.
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