Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pepes ayam / indonesian steamed chicken in banana leaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
- {Make ready of Other Ingredients:.
- {Take 5 of Indonesian bay leaves.
- {Get 2 stalks of lemongrass, smashed and cut into 10 parts.
- {Make ready 2 of green onions, cut into 2 cm.
- {Prepare 10 of birdeye chillies.
- {Get 1 bunch of thai basil leaves.
- {Make ready 12 of champignon mushrooms (optional).
- {Get 2 tbsp of coconut cream.
- {Take of Salt.
- {Make ready of Pepper.
- {Prepare of Sugar.
- {Get of Chicken powder.
- {Take of Equipment:.
- {Make ready 5 of banana leaves that's been grilled a bit and cleaned.
- {Make ready of Toothpicks, 5 divide into 2 to make 10.
- {Take of Main Ingtedient;.
- {Prepare 1/2 kg of chicken, divide into 5 or any kind of chicken parts.
- {Get of Turmeric Paste:.
- {Get 15 of shallots, peeled and chopped.
- {Get 10 of garlics, peeled and chopped.
- {Prepare 10 of candlenuts.
- {Prepare 4 cm of turmeric, peeled and chopped.
Steps to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
- Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle..
- Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate..
- Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished..
- Steam in a preheated steamer until cooke about 15-20 minutes..
- Serve.
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