Blackened Chicken Fettuccine Alfredo.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blackened chicken fettuccine alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackened Chicken Fettuccine Alfredo is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Blackened Chicken Fettuccine Alfredo is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- {Get 4 of Chicken Breasts.
- {Prepare 1 C of Heavy Whipping Cream.
- {Get 1/2 C of Grated Parmesan.
- {Get 2 Tbs of Butter.
- {Prepare 1 Head of Garlic.
- {Prepare 9 oz of Fettuccine Pasta.
- {Take 1/4 tsp of Black Pepper.
- {Get 2 tbs of Olive Oil, divided.
- {Get of TT Blakening Seasoning.
- {Make ready of TT Salt.
Instructions to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves..
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning..
- Prepare pasta according to package..
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often..
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side..
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish..
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce..
- Portion out pasta, top with chicken, and garnish with reserved parmesan..
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