Drunk Chicken Breasts.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, drunk chicken breasts. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Drunk Chicken Breasts is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Drunk Chicken Breasts is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Drunk Chicken Breasts:
- {Get 2 of chicken breasts, no skin, no bone.
- {Get 6 of roma tomatoes.
- {Take 1 tbsp of olive oil.
- {Prepare 1/2 tbsp of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
- {Make ready 1 tsp of garlic powder.
- {Get 3 of cloves.
- {Prepare 2 of bay leaves.
- {Prepare to taste of pepper.
- {Take 1 cup of white cooking wine.
- {Take 1/2 cup of peach flavored wine cooler.
Instructions to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
- Place chicken breasts on top..
- Pour wine and wine cooler into the pan. It should just barely cover the chicken..
- Place in oven and cook for half an hour..
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.
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