Easiest Way to Make Ultimate Grandma's Sicilian Spaghetti Gravy

Grandma's Sicilian Spaghetti Gravy.

Grandma's Sicilian Spaghetti Gravy

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grandma's sicilian spaghetti gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma's Sicilian Spaghetti Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Grandma's Sicilian Spaghetti Gravy is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook grandma's sicilian spaghetti gravy using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Sicilian Spaghetti Gravy:

  1. {Prepare 3 tbsp of following...fresh finely chopped Basil, Oregano, Thyme, Margoram, Rosemary.
  2. {Prepare 1 tbsp of Sugar.
  3. {Get 3 tbsp of Miced Garlic.
  4. {Get 1 tbsp of Cracked Black Pepper.
  5. {Take 2 can (14 1/2 ounce) of Diced Tomatoes.
  6. {Prepare 2 can (6 ounce) of Tomato Paste.
  7. {Get 2 1/2 of lbs Salt.

Instructions to make Grandma's Sicilian Spaghetti Gravy:

  1. In a large pot add all ingredients except sausage. Bring to a boil. Turn stove to low simmer..
  2. Stir occasionally with a wooden spoon..
  3. Brown Italian Sasauge. Drain and pat dry. Add sasauge to pot..
  4. Continue to simmer low for at least an hour..
  5. Serve over your favorite pasta..
  6. Don't make this recipe.

So that's going to wrap this up for this exceptional food grandma's sicilian spaghetti gravy recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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