Country style chicken with chili (murghir laal jhol).
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, country style chicken with chili (murghir laal jhol). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Country style chicken with chili (murghir laal jhol) is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Country style chicken with chili (murghir laal jhol) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook country style chicken with chili (murghir laal jhol) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Country style chicken with chili (murghir laal jhol):
- {Take of curry cut chicken (farm raised).
- {Get of Kashmiri red chili.
- {Make ready of garlic pods.
- {Prepare of small bowl ginger (julienned).
- {Take of small bowl plain yoghurt.
- {Prepare of onions (finely chopped).
- {Get of potatoes (square cut) optional.
- {Prepare of Spices:.
- {Make ready of cinnamon sticks.
- {Get of cardamom.
- {Take of cloves.
- {Take of shah-jeera.
- {Prepare of methi (fenugreek) seed.
- {Prepare of smoked paprika.
- {Take of 2-3 tbsp turmeric.
- {Get of mustard oil.
Steps to make Country style chicken with chili (murghir laal jhol):
- Apply turmeric and salt uniformly over chicken pieces. Keep the chillies soaked in hot water for about 10min.Put the chillies,ginger,garlic in blender and make a fine paste. Dry roast the whole spices.Grind the whole spices(cloves,cardamom,cinnamon,fenugreek,shah-jeera) and keep separately..
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- Fry the onion and pour in the chili paste and stir well. Add in the chicken pieces and whisk together,cooking generously, while adding the yoghurt into it. Cover and cook till the spices blend well. Add hot water gradually and whole spices mix at the end. Simmer till chicken is thoroughly cooked. Serve with rice/paratha..
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