Step-by-Step Guide to Make Quick Sweet BBQ Grilled Porkchops

Sweet BBQ Grilled Porkchops.

Sweet BBQ Grilled Porkchops

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, sweet bbq grilled porkchops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet BBQ Grilled Porkchops is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet BBQ Grilled Porkchops is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet bbq grilled porkchops using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet BBQ Grilled Porkchops:

  1. {Get of Ingredients.
  2. {Make ready of Pork Chops.
  3. {Get of Fresh Pineapple Juice (bottled juice works as well).
  4. {Get of Perfect Spice Blend.
  5. {Prepare of BBQ sauce (Sweet Baby Rays, Arizona, ect.).
  6. {Make ready of Sweet Yellow Onion.

Steps to make Sweet BBQ Grilled Porkchops:

  1. Put the pork chops in a gallon storage bag..
  2. Add pineapple juice and bbq sauce to the bag of chops..
  3. Chop the onion into quarters and remove the center..
  4. Add onion to chops bag and shake for about a minute. Ensure you mix the juice and bbq sauce well..
  5. Refridgerate chops for a minimum of an hour max 24 hours..
  6. Add chops to the grill and add perfect blend spice. Grill chops until desired doneness or a minimum internal temperature of °145 is reached..
  7. Add more bbq sauce as desired and enjoy!.

So that is going to wrap this up with this exceptional food sweet bbq grilled porkchops recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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