Simple Way to Make Award-winning Mike's Coctel de Camarones [mexican shrimp cocktail]

Mike's Coctel de Camarones [mexican shrimp cocktail].

Mike's Coctel de Camarones [mexican shrimp cocktail]

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

{Make ready of ● For The Seafoods.
{Take 55-60 of LG Jumbo Shrimp [presteamed].
{Take 1 of Small Bag Baby Scallops [presteamed].
{Get 12 oz of Immatation Crab Meat [presteamed].
{Make ready 2 (8 oz) of Cans Clams [presteamed with all juices].
{Take of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
{Take 1 Cup of Vidalia Onions.
{Make ready 2 Cups of EX Firm Roma Tomatoes [rough chopped].
{Take 3/4 Cup of Red Onions.
{Get 1 Cup of Cucumbers.
{Get 1/2 Cup of Radishes.
{Make ready 1/2 Cup of Celery.
{Get 2 of EX LG Jalapeño Peppers.
{Get 1/2 Cup of Green Bell Pepper.
{Make ready 1/2 Cup of Red Bell Pepper.
{Prepare 1/2 Cup of Orange Bell Pepper.
{Make ready 1/2 Cup of Yellow Bell Pepper.
{Make ready 1/2 Cup of Cilantro Leaves.
{Get 1/4 Cup of Fresh Parsley Leaves.
{Get 4 of LG Cloves Garlic [thin sliced].
{Get 3 tbsp of Real Horseradish.
{Take 1 tsp of Mexican Oregano.
{Take 1 tsp of Fresh Ground Black Pepper.
{Get of ● For The Fluids & Juices.
{Prepare 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
{Get 2 tbsp of Tabasco Sauce [more or less].
{Make ready 1/2 Cup of Fresh Orange Juice.
{Get 2 tbsp of Fresh Lime Juice.
{Prepare 1/2 Cup of Of Your Favorite Red Chunky Salsa.
{Make ready 1 Shot of Tequila [optional].
{Prepare of ● For The Garnishments [as needed].
{Prepare of Tabasco Lime Salt Rim [for chilled glasses].
{Get of Tortilla Chips.
{Take of Lime Wedges.
{Make ready Slices of Avacado.
{Prepare of Quality Saltine Or Trisket Crackers.

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

Rough chop or fine mince all of your fresh, firm vegetables..
Presteamed shrimp pictured. Deveined with tails on..
Immatation Crab Meat pictured..
Shrimp and baby scallops pictured..
The best Tequila brand to use..
Use a nonreactive bowl and spoon to mix all vegetables and fluids..
Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.

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