Recipe of Quick Spaghetti squash with roasted tomato sauce and chicken

Spaghetti squash with roasted tomato sauce and chicken.

Spaghetti squash with roasted tomato sauce and chicken

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti squash with roasted tomato sauce and chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti squash with roasted tomato sauce and chicken is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Spaghetti squash with roasted tomato sauce and chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti squash with roasted tomato sauce and chicken using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti squash with roasted tomato sauce and chicken:

  1. {Get 1 of spaghetti squash.
  2. {Take 6 of tomatoes.
  3. {Get 2 of garlic cloves.
  4. {Prepare 2 tbsp of balasmic vinegar.
  5. {Make ready of olive oil.
  6. {Make ready of salt.
  7. {Take of pepper.
  8. {Get of thyme.
  9. {Make ready of rosemary.
  10. {Make ready strips of frozen chicken.

Instructions to make Spaghetti squash with roasted tomato sauce and chicken:

  1. Microwave the squash for 5 mins. Let it cool and slice in the middle into half. Scoop off the inner pulp with seeds..
  2. Drizzle olive oil and season with salt,pepper. Place it in an oven proof tray, turned the squash skin upside..
  3. Preheat the oven at 425 degrees. Bake the squash fir 30 to 40 mins,depending on the size..
  4. Remove from oven, let it cool and scoop it with fork like noodles..
  5. For the marinara sauce, in a oven proof dish, drizzle oliveoil, place tomatoes, garlic, vinegar, thyme,rosemary, salt,pepper..
  6. Place in the oven. Preheat at 450 for 30mins..
  7. Remove the dish, remove the tomato skins, transfer all the contents to saucepan, let it simmer for few mins. You can add some white wine if u want..
  8. For the chicken., i defrosted some frozen chicken strips and fry them on the pan..
  9. Arrange the sphagetti on a plate, top it with the sauce and chicken..
  10. Enjoy!!!.

So that is going to wrap it up with this special food spaghetti squash with roasted tomato sauce and chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: