Spaghetti vegetarian Seitan Bolognese.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, spaghetti vegetarian seitan bolognese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti vegetarian Seitan Bolognese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Spaghetti vegetarian Seitan Bolognese is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:
- {Take 400 g of Spaghetti , (14 oz).
- {Get 120 g of Seitan , thinly chopped (4 oz).
- {Take 1 of Carrot large , thinly chopped.
- {Take 1 of Onion , thinly chopped medium.
- {Make ready 1 of Celery Stalk of , thinly chopped.
- {Take 250 g of Tomato passata.
- {Get 1 of Bay leaf.
- {Get of Olive oil.
- {Get of Salt.
- {Get of Black Pepper.
Instructions to make Spaghetti vegetarian Seitan Bolognese:
- Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two..
- Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes..
- Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water)..
- When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning..
- Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve..
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