Chicken Biryani from Manisha's Kitchen.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken biryani from manisha's kitchen. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Biryani from Manisha's Kitchen is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Biryani from Manisha's Kitchen is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani from manisha's kitchen using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani from Manisha's Kitchen:
- {Make ready 1 kg of chicken.
- {Get 1 kg of Basmathi rice.
- {Make ready of Ghee.
- {Take of Onions.
- {Get leaves of Coriander.
- {Prepare leaves of Mint.
- {Prepare of Green chilles.
- {Prepare of Lemon juice.
- {Make ready of Curd.
- {Take of Ginger garlic paste.
- {Get of Red chilley powder.
- {Get of Garam masala powder.
- {Prepare of Turmeric powder.
- {Get of Dadiya powder.
- {Make ready to taste of Salt.
- {Make ready of Shahi jeera.
- {Get of Oil.
- {Get of Saffron for colour.
- {Make ready of Milk.
Steps to make Chicken Biryani from Manisha's Kitchen:
- Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour..
- After an hour take a pan heat oil and cook the marinated chicken for 70%..
- Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%..
- Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves..
- Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins..
- Turn off the stove and serve it hot with raitha....
So that is going to wrap this up for this exceptional food chicken biryani from manisha's kitchen recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!