How to Prepare Ultimate Chicken Biryani

Chicken Biryani.

Chicken Biryani

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, chicken biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Biryani is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

  1. {Make ready 1 inch of ginger.
  2. {Prepare 4 of medium garlic.
  3. {Take 4 of Cardamom.
  4. {Prepare 4 of cloves.
  5. {Make ready 3 of green chilli.
  6. {Prepare 1 cup of basmati rice.
  7. {Prepare 1 of big onion.
  8. {Get 1 of medium tomato.
  9. {Take 1/2 tsp of chilli powder.
  10. {Prepare 1/2 tsp of turmeric powder.
  11. {Get 250 grams of chicken.
  12. {Get as per need of Whole garam spices.
  13. {Take 2 tsp of oil and ghee.

Instructions to make Chicken Biryani:

  1. Keep kadai add oil and ghee. Add whole spices and ginger garlic paste. Cook well until raw smell goes..
  2. Now add onion along with mint and coriander leaves. Now add tomato and green chilli..
  3. Now add chicken marginated with curd and lemon. Cook till 80 percent done. Now add rice and coconut milk..
  4. Cook for 10 mins and dum cook for 30 minutes. Delicious chicken Biryani can be served with raita and fry..

So that is going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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