Spicy Cashew Chicken.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, spicy cashew chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Cashew Chicken is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Spicy Cashew Chicken is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spicy cashew chicken using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cashew Chicken:
- {Take of chicken breasts, cubed.
- {Prepare of cooking sherry.
- {Make ready of low sodium soy sauce.
- {Get of oil.
- {Get of red pepper flakes.
- {Prepare of green onions, sliced.
- {Take of garlic cloves, minced.
- {Prepare of cashews, lightly salted or unsalted.
- {Get of Toasted sesame seeds, to taste.
- {Prepare of Sauce.
- {Prepare of low sodium soy sauce.
- {Prepare of cornstarch.
- {Get of sugar.
- {Take of white vinegar.
Steps to make Spicy Cashew Chicken:
- Combine 2 Tbsp of soy sauce with the cooking sherry in a medium sized bowl.
- Cut chicken into bite sized pieces, put chicken in soy sauce and sherry marinade. Let sit while you prepare the other ingredients.
- In a small bowl, whisk 8 Tbsp soy sauce, 3 Tbsp corn starch, 8 tsp sugar, and 4 tsp vinegar. Set aside..
- Slice the green onions, mince the garlic and measure out the red pepper flakes.
- Drain chicken in strainer to get the marinade off as much as possible.
- Heat oil in wok or large skillet over high heat. When oil is hot and ready, add red pepper flakes to the oil and stir a few times.
- Add chicken all at once. Let the chicken sit for a few minutes until golden, then stir to turn the chicken and brown on both sides..
- Once chicken is golden brown and cooked through, add garlic to chicken and cook for about a minute.
- Drain oil if there is still an excessive amount in the pan. Add cashews, stir..
- Immediately remove wok or skillet from the heat pour in sauce while continuously stirring to coat all the chicken in the sauce..
- The sauce should thicken quite a bit, but if you would like it thicker, put the pan back on medium heat for 5-10 seconds, constantly stirring..
- Sprinkle toasted sesame seeds over the top, add green onion slices, serve over white rice, and enjoy!.
- Veggies could also be added. I added a 1/4 cup of chopped celery and added it right before adding the cashews.
So that's going to wrap it up for this special food spicy cashew chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!