Spaghetti Sauce.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Sauce is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Spaghetti Sauce is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Sauce:
- {Take 2 of containers fresh baby portabella mushrooms, quartered.
- {Make ready 1 lb of Italian sausage.
- {Take 2 teaspoons of majoram.
- {Prepare 2 cans (6 oz) of each) tomato paste.
- {Prepare 1 lb of ground beef.
- {Make ready to taste of salt and pepper.
- {Take 4 cloves of garlic chopped.
- {Make ready 4 teaspoons of basil.
- {Make ready 1 of medium onion, diced.
- {Prepare 2 cans (24 oz) of each) diced tomatoes.
Instructions to make Spaghetti Sauce:
- Put tomatoes, tomato paste, onion, garlic, basil, majoram, and mushrooms in a large pot on high heat till boiling the turn down to low..
- While sauce is cooking, brown ground beef and itailian sausage in a separate pan.
- Once meat is fully cooked mix into sauce and let simmer for an hour and a half. Stirring every 10-15 mins.
- If you want to cut the cook time in half cook down the mushrooms and onions in a separate pan before putting them in the sauce..
- P.s. its always good to have glass of wine while cooking :).
So that's going to wrap it up for this special food spaghetti sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!