Spaghetti meatballs in bolognese sauce.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti meatballs in bolognese sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti meatballs in bolognese sauce is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Spaghetti meatballs in bolognese sauce is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti meatballs in bolognese sauce using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti meatballs in bolognese sauce:
- {Prepare of Step A.
- {Make ready 1 packet of spaghetti.
- {Make ready 1 packet of minced meat.
- {Make ready 1 packet of meatballs.
- {Get of Step B.
- {Prepare 4 tbsp of olive oil.
- {Take 4 of garlic (minced).
- {Prepare 2 of yellow Onion (finely minced).
- {Make ready 2 of tomatoes (chopped small).
- {Take 4 tbsp of tomato paste (i used more).
- {Get 4 tbsp of tomato Sauce/tomato ketchup.
- {Prepare 1 tbsp of chilli sauce.
- {Prepare 1 tsp of ground pepper.
- {Prepare 1 tsp of chicken granules/chicken seasoning powder.
- {Get 1 C of water.
- {Prepare of to taste Salt.
- {Prepare of Grated parmesan (optional).
Steps to make Spaghetti meatballs in bolognese sauce:
- Step A - Prepare spaghetti according to packet instruction. Cook minced meat in boiling water, drained and put aside (half cooked). This is to get rid of any impurities in meat. Then, using nonstick skillet over medium heat, partially cook the meatball. Keep aside..
- Step B - heat oil. Add garlic and big yellow onion, sauté till translucent. Then add chopped tomatoes. Stir well for 2mins. Then add minced meat. Stir and cook until tomato soften..
- Add tomato paste, tomato sauce/ketchup, chilli sauce, pepper, chicken granules and water. Add salt to taste. Add extra water if thin sauce is preferred. Stir and mix well. Add meatballs. Cover and stir every now and then. Let this sauce simmer over low heat until all ingredients are well combined and sauce thickened nicely. Done. Add/top with grated parmesan cheese just before serving..
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