Spicy Southwest Style Chicken Strips.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, spicy southwest style chicken strips. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Spicy Southwest Style Chicken Strips is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Southwest Style Chicken Strips is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- {Make ready 1 of large pack chicken breast (cut into strips).
- {Take of Olive oil (enough to coat pan).
- {Get 1 tablespoon of chili powder.
- {Take 1/4 teaspoon of ground cumin.
- {Prepare 1/8 teaspoon of black pepper.
- {Get 6 cloves of garlic, minced.
- {Take 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
- {Take 1 cup of frozen whole kernel corn.
- {Take 2 jars (16 ounce) of Salsa.
- {Make ready of White rice, cooked.
- {Get of Sharp cheddar cheese, shredded.
Instructions to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips.......
- Heat olive oil in a large pot or pan......
- Place chicken strips into heated oil in pan.......
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes.......
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes........
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.
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