Step-by-Step Guide to Prepare Super Quick Homemade Dum Chicken Biriyani

Dum Chicken Biriyani.

Dum  Chicken Biriyani

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dum chicken biriyani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dum Chicken Biriyani is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Dum Chicken Biriyani is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dum chicken biriyani using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dum Chicken Biriyani:

  1. {Make ready 6 of Onions.
  2. {Prepare 1/2 cup of Tomato Puree.
  3. {Take 1/2 cup of Fresh Curd.
  4. {Take 4 tbsp of Ginger & garlic paste.
  5. {Get 1 tsp of Cumin powder.
  6. {Make ready 1 tsp of Coriander powder.
  7. {Get 2 of Green Chiles.
  8. {Make ready 1/2 tsp of red chilly powder.
  9. {Prepare 1/3 tsp of pepper powder.
  10. {Take 2 of boiled eggs.
  11. {Prepare 2 of Bay leaves.
  12. {Get 4 of cardamom.
  13. {Prepare 1/3 tsp of Turmeric powder.
  14. {Take 1 of salt to taste.
  15. {Prepare 3/4 kg of fresh Chicken . Big pieces.
  16. {Make ready 1 1/2 cup of Basmati Rice.
  17. {Get 1 pinch of saffron soaked in cold milk.

Instructions to make Dum Chicken Biriyani:

  1. Start with the preparation of the marinate..
  2. For the marinate mix the below items in a big bowl : Add the chicken , tomato puree , curd, Ginger & garlic paste, green chilly paste, cumin power, coriander powder, red chilly powder, peppers, 1 table spoon oil, some onions,turmeric powde, salt.
  3. Mix all the above ingredients properly and refregerate for 2 hours. ..
  4. heat the pressure cooker add oil and fry onions till golden brown.
  5. Add the marinated chicken. Allow the chicken to be cooked have covered in high flame..
  6. cook for around 10 - 15 mins till the oil gets separated. ...
  7. add rice, crushed cardamoms , saffron, water ( 1 n half cup ) . pressure cook the mixture till 2 whistles..
  8. Once done, you can garnish with caramelised onions and sliced boiled eggs. ...

So that's going to wrap it up with this special food dum chicken biriyani recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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