Chicken biryani.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken biryani is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Chicken biryani is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken biryani using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani:
- {Prepare 1 1/2 kg of chicken.
- {Prepare 500 ml of sour milk.
- {Take 1 of onion.
- {Get 3 of green chillies.
- {Prepare 9 of curry leaves.
- {Make ready 1 bunch of mint.
- {Make ready 1 bunch of coriander.
- {Take 1 bunch of thyme.
- {Make ready 2 of red chillies.
- {Make ready 2 of grated tomatoes.
- {Take 3 cup of white rice.
- {Prepare 1/2 cup of black lentils (masoor).
- {Take 5 of halved potatoes.
- {Take 2 tsp of crushed ginger and garlic.
- {Get 50 grams of breyani mix.
- {Prepare 3 tbsp of good masala.
- {Get 1 of rough salt.
- {Prepare 1 of egg yellow food colouring.
- {Make ready 1 tsp of tumeric powder.
Instructions to make Chicken biryani:
- Piece and skin chicken as desired..
- Blend sour milk, thyme, mint, coriander, one teaspoon of salt and 1 red chilli together. The mixture should be smooth..
- Marinate chicken with the sour milk blend..
- Soak rice and lentils in hot water for 2 hours. Then rinse, place in large enough pot, add 1 teaspoon of salt per cup of rice, add 1 teaspoon of tumeric powder. Fill with water until just covered. Boil until water has evaporated. Strain and keep aside..
- In a large pot with vegetable oil, add breyani mix whole spices, sliced onion, green chillies and left over red chilli. Saute until onions are translucent..
- Add 3 heaped tablespoons of masala, bloom for 30 seconds..
- Add marinated chicken, tomatoes, ginger and garlic, salt to taste..
- Braise for 45 minutes..
- Add rice and lentils, mix well..
- Halve and colour potatoes with egg yellow. Fry until golden. Bury potatoes in breyani pot..
- Remove from stove and cover with foil and a damp cloth..
- Place in oven preheated to 180°F for 1 hour or until potatoes soft..
- The rice should be plump and soft. This will also indicate that the breyani is ready..
- Serve with dhall and a sour milk salad..
- For the sour milk salad, chop cucumbers, mint and coriander to the sour milk. Mix well and enjoy..
So that's going to wrap this up with this exceptional food chicken biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!