Coconut Layer Cake FUSF.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut layer cake fusf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Layer Cake FUSF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Layer Cake FUSF is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have coconut layer cake fusf using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Layer Cake FUSF:
- {Prepare 3 cups of all purpose flour, plus some for dusting pans.
- {Make ready 3/4 pound of unsalted butter, softened plus some for greasing pans.
- {Get 2 cups of sugar.
- {Make ready 5 of eggs, room temperature.
- {Take 1 1/2 teaspoons of vanilla extract.
- {Prepare 1 1/2 teaspoons of coconut extract.
- {Get 1 teaspoon of baking powder.
- {Take 1/2 teaspoon of baking soda.
- {Make ready 1/2 teaspoon of salt.
- {Make ready 1 cup of coconut milk.
- {Prepare 4 ounces of sweetened coconut flakes.
- {Make ready of Frosting.
- {Make ready 1 package of cream cheese at room temperature.
- {Take 1 stick of unsalted butter, room temperature.
- {Take 1/2 teaspoon of vanilla extract.
- {Take 1/2 teaspoon of coconut extract.
- {Make ready 5 cups of sifted confectioners sugar.
- {Get 6 ounces of sweetened coconut flakes.
- {Prepare of Filling.
- {Make ready 8 oz of lemon curd.
Steps to make Coconut Layer Cake FUSF:
- Preheat oven to 350. Grease 3 9 inch round cake pans, line with parchment paper, grease again and then dust with flour..
- In bowl of electric mixer fitted with paddle attachment, cream the butter and sugar on medium speed for 3-5 minutes, until light and fluffy. Add eggs one at a time, scraping sides of bowl. Add vanilla and coconut extracts and mix well. Don't worry if it looks curdled..
- In separate bowl, sift dry ingredients together. On low speed, alternate adding dry ingredients to mixing bowl with coconut milk. Begin and end with dry ingredients. Mix just until combined. Fold in coconut with rubber spatula..
- Pour batter evenly into pans and smooth the tops. Bake in center of oven for 40-45 minutes, until lightly browned and cake tester comes out clean. Cool on rack for 20 minutes, then turn out of pans onto cooling rack..
- In bowl of mixer fitted with paddle attachment, cream butter, cream cheese and extracts on low speed until thoroughly combined. Add confectioners sugar one cup at a time. Mix in each cup on low speed, then turn speed to high for 10 seconds. Repeat this step for each cup of sugar added..
- Once cake is thoroughly cooled, place on cake round and spread lemon curd on each layer. Frost sides and top with frosting. Cover top and sides with coconut, pressing in slightly to make coconut adhere. Refrigerate until 1 hour before serving..
So that's going to wrap it up with this exceptional food coconut layer cake fusf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!