Spaghetti Sauce.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Sauce is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spaghetti Sauce is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Sauce:
- {Prepare 1 lb of ground beef.
- {Make ready 1 TBS of minced onion.
- {Take 1 tsp of minced garlic.
- {Get 1 can of diced tomatoes - 14.5 oz.
- {Take 1 can of tomato sauce - 8 oz.
- {Take 1 can of tomato paste - 6 oz.
- {Prepare 2 tsp of basil.
- {Take 2 tsp of oregano.
- {Make ready 3/4 TBS of garlic powder.
- {Take 3/4 TBS of onion powder.
- {Take 1 1/2 TBS of sugar.
- {Make ready To taste of salt & pepper.
- {Get To taste of parsley.
- {Get of Water.
Instructions to make Spaghetti Sauce:
- Brown the ground beef in a large skillet with the minced onion and garlic..
- Once the meat is cooked through, add all remaining ingredients..
- Fill the tomato sauce can half full of water and add that as well. Mix well!.
- Bring just to a boil over high heat. Reduce heat to low, cover, and simmer for 15-20 minutes..
- Serve over your favorite pasta. Bon appetit! 🍝.
- Get creative! Add mushrooms, bell pepper, chopped onion, olives, or whatever your spaghetti lovin' heart desires!.
So that's going to wrap it up with this exceptional food spaghetti sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!