Recipe of Ultimate Mike's Ramen Soup Starters

Mike's Ramen Soup Starters.

Mike's Ramen Soup Starters

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mike's ramen soup starters. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Ramen Soup Starters is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Mike's Ramen Soup Starters is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:

{Make ready of ● For The Herbs [pull from stems just prior to serving].
{Take Leaves of Cilantro [no stems].
{Get Leaves of Thai Basil [no stems].
{Prepare Leaves of Mint [no stems].
{Get of ● For The Vegetables [as needed].
{Make ready of Thin Sliced Cabbage [dashed with lime juice].
{Take of Chopped Bok Choy.
{Take of Thin Sliced Jalepenos.
{Prepare of Minced Thai Chilies [we go nuts with these!].
{Get of Chopped Green Scallions.
{Prepare of Thin Sliced Red Onions.
{Make ready of Thin Sliced White Onions.
{Get of Thin Sliced Carrots [peeled cut].
{Get of Fresh Crisp Bean Sprouts.
{Prepare of Fine Grated Ginger.
{Take of Pickled Ginger.
{Prepare of Fine Sliced Celery.
{Make ready of Blanched Sweet Peas.
{Prepare of Fine Minced Lemongrass.
{Take of Thin Sliced Garlic.
{Take of Drained & Fine Chopped Water Chestnuts.
{Prepare of Drained & Fine Chopped Bamboo.
{Make ready of Drained Sweet Baby Corn.
{Make ready of Seaweed Or Nori [aka kelp].
{Prepare of Dried Shitake Mushrooms [boil with broth for 7 minutes].
{Make ready of Cubed Tofu.
{Prepare of ● For The Boiled Broth [as needed].
{Prepare of Simply Asia Soy Ginger Chicken Ramen Broth.
{Take of Low Sodium Beef Or Chicken Broth.
{Take of HanDashi [use sparingly - she's salty].
{Take of Beef Bones With Marrow.
{Take of Korean Gochujang Paste.
{Take of Szechuan Chili Oil.
{Get of Bonito Flakes.
{Take of Dry Sake.
{Prepare of Coconut Milk.
{Make ready of Mirin.
{Make ready of ● For The Sauces & Seasonings [to taste].
{Take of Sriracha.
{Make ready of Garlic Sriracha.
{Take of Soy Sauce.
{Take of Premium Fish Sauce.
{Take of Hoisin Sauce.
{Prepare of Oyster Sauce.
{Take of Toasted Sesame Seeds.
{Make ready of Vietnamese Pho Starter.
{Take of Palm Sugar.
{Get of Red Pepper Flakes.
{Get of Chinese 5 Spice.
{Prepare of Lime Wedges.
{Make ready of ● For The Noodles [as needed].
{Take of Top Ramen Oriental Noodles [with seasoning packet].
{Take of Organic Ramen Noodles.
{Get of Fresh Ramen Noodles.
{Take of ● For The Proteins [as needed - add last to broth].
{Take of Boiled Eggs.
{Take of Presteamed Shrimp.
{Prepare of Cubed Pre-Grilled Chicken.
{Prepare of Shredded Rotisserie Chicken.
{Prepare of Thin Sliced Rare Prime Rib.
{Take of Thin Sliced Rare Peppered Brisket.

Steps to make Mike's Ramen Soup Starters:

Sorry. Not all ingredients could fit in the photo..
I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly..
Beef bones with marrow pictured..
Small raw shrimp pictured..
Pre-grilled chicken pictured. Cube strips..
Rare thin sliced Prime Rib pictured..
Rare thin sliced brisket pictured..
Create your dish as you will!.
Enjoy!.

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