Italian Bakeless Cake.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian bakeless cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Italian Bakeless Cake is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Italian Bakeless Cake is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook italian bakeless cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Bakeless Cake:
- {Prepare of can sweetened condensed milk.
- {Get of lemon juice- fresh.
- {Get of can crushed pineapples ( undrained).
- {Take of vanilla wafers.
- {Prepare of container cool whip - thawed.
- {Get of sweetened flaked coconut.
- {Take of maraschino cherries.
Instructions to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples..
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture..
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving..
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