Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers).
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rempeyek bawang merah dan cabe (javanese shallots chili crackers). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rempeyek bawang merah dan cabe (javanese shallots chili crackers) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- {Make ready of rice flour.
- {Get of tapioca flour.
- {Take of egg.
- {Get of coriander powder.
- {Take of garlic powder.
- {Prepare of 1 tsp turmeric powder.
- {Get of chicken powder.
- {Get of Salt to taste.
- {Make ready of Water 400-500 ml.
- {Take of 7 pieces of kafir lime leaves (thinly slices).
- {Get of Chopped Thai chili.
- {Prepare of or more slices shallots (fresh or baked one) I am using the baked one from Asian store.
- {Prepare of Oil for deep frying.
Steps to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter..
- Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat..
- Add the shallots and chili into the batter. Mix well..
- Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel..
- When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes..
- When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown..
- Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!.
- HappyCooking ❤️.
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