Chicken dum biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style.
Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Each of the variation being loyal to its regional history. Hyderabadi Chicken Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken dum biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style.
Chicken dum biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken dum biryani is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken dum biryani:
- {Prepare 1 kg of Chicken.
- {Take 2 of whole potatoes *.
- {Make ready 500 gm of Basmati rice.
- {Prepare 1/2 cup of sliced Onions (for birista).
- {Make ready 1/2 tsp of corn flour.
- {Make ready 1/2 of Vegetable oil for deep frying.
- {Take 6 of pcsGreen cardamom.
- {Get 1 pc of Black cardamom *.
- {Make ready 3/4 tsp of Cloves *.
- {Prepare 3 stick of Cinnamon(medium size).
- {Make ready 1/2 piece of Nutmeg.
- {Take 2 pcs of Mace *.
- {Get 2 g of Shahi jeera *.
- {Take 2 g of Kabab chini *.
- {Take 1/2 tsp of Fennel seeds *.
- {Take 3 g of White pepper whole *.
- {Get 1/2 tsp of Black pepper whole.
- {Make ready 1/2 cup of Yoghurt *.
- {Make ready 2.4 tsp of Ginger.
- {Prepare 2.4 tsp of Garlic.
- {Take 4 tsp of birista.
- {Prepare 1.6 tsp of Biryani masala.
- {Make ready 1/2 tsp of Kewra water.
- {Prepare 1/2 tsp of Red chilli powder *.
- {Prepare 2 tsp of Salt.
- {Prepare 1/2 tsp of Ground pepper *.
- {Take 2/3 cup of Water.
- {Prepare 6 pcs of Green cardamom *.
- {Take 2 pcs of Black cardamom.
- {Get 7 Cloves of *.
- {Make ready 6 cm of stick Cinnamon *.
- {Get 7 g of Fennel seeds *.
- {Get 3 g of Bay leaves *.
- {Make ready 3 kg of Water *.
- {Take 45 g of Salt.
- {Make ready 1 of small Alum(Fitkari).
- {Take 10 pcs of Bay leaves (to line the pan with) *.
- {Make ready 5-6 pieces of Alubukhara (dried plums) *.
- {Take 1 tsp of Rose petals (optional).
- {Take 2 tbsp of Birista *.
- {Prepare 1 tsp of Biryani masala.
- {Make ready 2 tbsp of Grated khoya kheer.
- {Prepare 1/4 cup of Yakhni.
- {Make ready 1 tsp of Lime juice *.
- {Take 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
- {Take 1 pinch of Yellow food colour *.
- {Make ready 2 tbsp of Milk *.
- {Take 1 tsp of Kewra water *.
- {Prepare 2 tsp of Rose water *.
- {Prepare 4 drops of Meetha attar *.
- {Make ready 3 tsp of Ghee *.
- {Make ready 2 tsp of Butter.
Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chicken Dum Biryani is cooked with basmati rice and boneless chicken marinated in awesome herbs and spices. Biryani's were originally made in the kitchens of Mughal Emperors, who of course. Hyderabadi kachi chicken dum biryani is prepared using dum style.
Steps to make Chicken dum biryani:
- Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
- Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
- In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
- Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
- In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
- The chicken pieces, then potatoes after that add the yakni or gravy over it.
- Now spread the cooked rice, then layer it with some birista, biryani masala.
- Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...
This kachi biryani is prepared with kachi gosht( raw meat) marinated with spices and soaked in yogurt before cooking. Hyderabadi Murgh Dum Biryani is a rich, spicy, lavish, flavoursome and scrumptious recipe made with rich Indian spices and masalas. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Dum Biryani is made using the "dum pukht" method.
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