Rose & Lemon (Wheat Free) Celebratory Cake.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, rose & lemon (wheat free) celebratory cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Rose & Lemon (Wheat Free) Celebratory Cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rose & Lemon (Wheat Free) Celebratory Cake is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have rose & lemon (wheat free) celebratory cake using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Rose & Lemon (Wheat Free) Celebratory Cake:
- {Take of For the cake.
- {Prepare 1 jar of white beans (or use 2 tins), drained & lightly rinsed.
- {Prepare 65 g of baking margarine (in a tub).
- {Prepare 4 of medium free range eggs.
- {Get Half of a 397ml tin of sweetened condensed milk.
- {Make ready 1 of unwaxed lemon (zest, grated, juice reserved for buttercream).
- {Prepare 250 g of yellow pea flour.
- {Make ready 2 of level tsp baking powder.
- {Prepare of Filling.
- {Prepare 3 tbsp of rose jam.
- {Make ready 6 tbsp of rose syrup.
- {Prepare of Lemon buttercream.
- {Get 125 g (1 stick) of unsalted butter, very soft.
- {Prepare 200 g of icing (confectioner's) sugar.
- {Take 2 of tspn lemon extract.
- {Get 1 of tbsn lemon juice.
- {Make ready of Rose Water Icing.
- {Get 150 g of icing (confectioner's sugar).
- {Prepare 2 tbsp of rose syrup.
- {Take of Dried rose petals.
- {Make ready of Candied pansies or violas.
Instructions to make Rose & Lemon (Wheat Free) Celebratory Cake:
- Heat the oven to 175C.
- Gather the cake ingredients..
- Prepare three seven inch cake pans by greasing them with butter then cutting out greaseproof paper circles and placing them in the bottom of the pans..
- In a food processor, put the beans, margarine, eggs, condensed milk and whiz until very smooth..
- Pour the mixture into a large mixing bowl..
- Sift the pea flour and baking powder into the bowl and use a metal spoon to combine the dry and wet ingredients..
- Pour the batter evenly between the three cake pans..
- Bake the three cakes on the same middle shelf of the oven for 15 minutes, until risen. Remove from the oven..
- Using a toothpick, poke holes all over the cakes then spoon 2 tbsp of rose syrup over each cake and leave them to cool completely in the tins..
- Run a knife around the cakes and turn them out on a rack. Remove the paper..
- Make the buttercream by using an electric hand whisk or a stand mixer to whip together the butter, sugar, lemon extract and lemon juice until pale and fluffy. NB There's no avoiding the fact that this is a messy job, and icing sugar and/or bits of butter will fly everywhere! Persevere, though. It will be worth all the cleaning up! 😉.
- Place the bottom cake on a serving plate, spread generously with rose jam..
- Ice the bottom of the next cake and place on top..
- Repeat steps 12 & 13.
- Make the water icing by sieving the icing sugar into a bowl, then mixing in the rose syrup and a small amount of water to make a thick consistency..
- Drizzle icing over the cake. Top with candied pansies (pansies dipped in egg White and icing sugar and allowed to dry overnight) and dried rose petals..
So that is going to wrap it up for this exceptional food rose & lemon (wheat free) celebratory cake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!