Shortcut Spaghetti Bolognese.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, shortcut spaghetti bolognese. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Shortcut Spaghetti Bolognese is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shortcut Spaghetti Bolognese is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have shortcut spaghetti bolognese using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shortcut Spaghetti Bolognese:
- {Prepare 500 g of mince beef.
- {Take 1 of carrot.
- {Prepare 1 of onion.
- {Make ready 2 cloves of garlic.
- {Get 3 tablespoon of tomato paste.
- {Take 1/2 cup of red wine.
- {Make ready 500 ml of beef stock.
- {Prepare 700 ml of passata.
- {Take 1 of bay leaf.
- {Make ready Pinch of nutmeg.
- {Take 1 tablespoon of soy sauce.
- {Take 1 tablespoon of fish sauce.
- {Take 1 tablespoon of worcestershire sauce.
- {Take 400 g of dried spaghetti.
- {Take of Salt and pepper.
- {Take of Grated Parmesan (to serve).
Instructions to make Shortcut Spaghetti Bolognese:
- Using a fine grater, shred the carrot, garlic, and onion. Add to a microwave safe bowl with a teaspoon of oil and heat for 8 minutes..
- Heat a large pot on high, add oil. When oil is hot, add beef, season with salt and pepper.
- Brown beef, breaking the clumps of mince when stirring..
- Add the vegetable mixture to the pot followed by tomato paste. Cook for a few minutes, stirring frequently..
- Deglaze the pot with wine, cook until the alcohol evaporates..
- Add the stock, passata, nutmeg, bay leaf, soy, fish, and worcestershire sauces. Bring to boil and turn the heat to a gentle simmer. Cook for 45min.
- Cook pasta per packet instructions. Combine pasta with sauce and cooking water. Toss together until sauce and pasta are combined. Add water from the pasta if necessary to loosen the sauce..
- Serve on a warm plate, top with Parmesan.
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