Red velvet roulade.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, red velvet roulade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red velvet roulade is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red velvet roulade is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook red velvet roulade using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet roulade:
- {Prepare of gram flour.
- {Make ready of whole wheat flour.
- {Take of oat flour.
- {Get of rice flour.
- {Get of semolina.
- {Make ready of yogurt.
- {Prepare of beetroot puree.
- {Take of Salt and pepper.
- {Prepare of ginger garlic paste.
- {Get of Oil.
- {Make ready of for filling.
- {Make ready of For 1st filling:.
- {Get of asafetida.
- {Make ready of cumin seeds.
- {Take of ginger garlic paste.
- {Get of onion chopped.
- {Get of raw mango.
- {Prepare of spinach puree.
- {Take of broccoli (grated).
- {Get of For 2nd filling;.
- {Get of paneer(grated).
- {Prepare of Basic spices.
- {Make ready of For 3rd filling.
- {Take of cashews (roasted).
- {Take of sweet corn (boiled).
- {Get of raw mango (finally chopped).
- {Make ready of pomegranate seeds.
- {Get of lemon juice.
- {Make ready of Chilly powder.
- {Prepare of Cumin powder.
- {Take of Garam masala.
- {Prepare of roasted poppy seeds (to sprinkle on top).
Instructions to make Red velvet roulade:
- FOR ROULADE- Mix all the ingredients together adding sufficient water to get a dosa batter consistency. Let the batter sit for 15 minutes..
- Heat up a non-stick tava and spread the batter with help of ladle. Cook the crepe on medium heat brushing butter on both sides. Repeat with remaining batter..
- FOR FILLING 1-Heat up oil in a pan, add asafetida, cumin seeds, ginger- garlic paste, onion and raw mango. Add broccoli, saute for 2 mins add spinach puree and cook for 5-6 mins. Keep aside..
- In a bowl add grated paneer, add seasoning and keep aside..
- In a mixing bowl add cashews, raisins, sweet corn, pomegranate seeds, 1 tsp mayonnaise, mix well. Keep aside..
- PLATING - take a crepe, spread spinach paste in half, spread paneer filling on the other half. Add some corn and cashew mixture. Roll it and cut into roundels. Garnish with chutney mousse or your kids favourite ketchup in droppers..
So that is going to wrap it up for this exceptional food red velvet roulade recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!