Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, butterscotch & peanut butter chinese noodle "spider" cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butterscotch & peanut butter chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
- {Get of Butterscotch chips.
- {Prepare of peanut butter (or to taste).
- {Take of Chinese won ton noodles.
Steps to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
- Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat..
- Add the won ton noodles..
- Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much..
- You're going to need tongs for this next part since spoons don't work very well..
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool while the butterscotch mixture sets..
- Once they're set you're done!! No baking required!.
So that is going to wrap it up with this exceptional food butterscotch & peanut butter chinese noodle "spider" cookies recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!