Pulao biryani.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pulao biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pulao biryani is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Pulao biryani is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pulao biryani using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pulao biryani:
- {Prepare 600 gms of Chicken –.
- {Make ready 2 Cups of Rice –.
- {Get 4 Cloves of Garlic –.
- {Get of Ginger – 3×3 inches.
- {Get 2 of Green chilies –.
- {Prepare 2 Tbsp of Yoghurt –.
- {Get 2 Tbsp of Brown Onion –.
- {Prepare 2 Tbsp of Oil –.
- {Take of Bay Leaves – 1,.
- {Take Cloves of – 6.
- {Get 5 of Green Cardamom –.
- {Prepare 1 Tsp of Cumin Seeds –.
- {Take of Cinnamon Stick 3×3″.
- {Prepare 1 Tsp of Red Chilli Powder –.
- {Make ready 2 Tsp of Salt –.
- {Prepare 1 Tsp of Garam Masala Powder –.
- {Take 2 Tsp of Coriander Seeds –.
- {Take 2 Tsp of Fennel Seeds –.
- {Prepare 500 ml of Water –.
- {Prepare 1 Pinch of Yellow food Color –.
Instructions to make Pulao biryani:
- In a bowl, add garlic, ginger, green chilies, yoghurt and brown onion. Make a thick paste of all ingredients in the blender. Now in a pan, add oil and heat it up. As the oil gets heated add whole garam masala and pops it up until it gets aromatic..
- Now add Chicken and cook on high heat until it changes color. Add blended yoghurt paste and cook on high heat. Also, add red chili powder and salt..
- Make powder of coriander seeds and fennel. Add powder in curry. Stir fry the pulao curry for a few minutes. Now add garam masala powder and add water..
- Cover for 30 minutes on medium heat to tender the chicken. In the meanwhile, wash rice and soak for 15 minutes. After 30 minutes, add rice. Also, add salt. Gently stir the rice in one dimension..
- Cover and Cook For 15 Minutes First, 5 Minutes on High Heat For 7 Minutes. After 7 Mins, Turn Heat to low To Bring Dum (Steam)..
- After 15 minutes, sprinkle a pinch of biryani color. Add a topping of brown onion.(optional)and cover for another 5 min.
- After that, the Pulao is ready to serve!.
So that is going to wrap this up with this exceptional food pulao biryani recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!