No-Bake Cheesecake Style Yogurt Cake.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, no-bake cheesecake style yogurt cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
No-Bake Cheesecake Style Yogurt Cake is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. No-Bake Cheesecake Style Yogurt Cake is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook no-bake cheesecake style yogurt cake using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make No-Bake Cheesecake Style Yogurt Cake:
- {Prepare of For the pate genoise (sponge cake base).
- {Make ready 2 of Eggs (large).
- {Get 53 grams of Sugar.
- {Prepare 54 grams of Cake flour.
- {Make ready 3 grams of Corn starch.
- {Get 20 grams of Butter.
- {Get 1 1/3 tbsp of Milk.
- {Prepare of For the no-bake cheesecake-style yogurt filling:.
- {Get 500 grams of Yogurt.
- {Take 50 grams of Sugar.
- {Make ready 150 ml of Milk.
- {Make ready 6 grams of A. Powdered gelatin.
- {Make ready 1 tbsp of Lemon juice.
- {Make ready 1 dash of Vanilla extract.
- {Make ready 1 of Pineapple (canned).
Instructions to make No-Bake Cheesecake Style Yogurt Cake:
- Refer to the recipe below (basic pate genoise) to bake and chill the spongecake..
- Make the yogurt filling. First drain the 500 g of yogurt enough that it weighs 250g..
- Cut the spongecake horizontally in to 3 layers, and place one slice in the bottom of the pan. We will only use one slice, so wrap the rest of the cake in plastic wrap and store in the refrigerator..
- Add sugar to the drained yogurt and mix..
- Sprinkle the gelatin from A into the water to soak. Warm up the milk, add the soaked gelatin to dissolve, and let cool..
- Add Step 4 to Step 5, mix well, and finish off by blend in lemon juice and vanilla oil..
- Cut the pineapple into any size you like, and sprinkle on top of the sponge cake from Step 3..
- Gently pour the filling from Step 6 on top..
- After leveling the surface, transfer to the refrigerator to chill well..
- Remove from the mold. (I use a round mold with a removable bottom)..
- Cut into your desired portion sizes, and serve!.
- Sprinkle some cut up pineapple on top too. Pineapple will peek out from the yogurt layer when the cake is sliced..
So that is going to wrap this up for this exceptional food no-bake cheesecake style yogurt cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!