Cranberry Red Wine Meatballs.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cranberry red wine meatballs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Red Wine Meatballs is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Cranberry Red Wine Meatballs is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Red Wine Meatballs:
- {Prepare 2 cups of whole berry cranberry sauce.
- {Get 1/2 cup of firmly packed brown sugar.
- {Make ready 3/4 cup of your favorite red wine.
- {Take 2 tsp of hot Chinese mustard.
- {Prepare 2 tsp of Worcestershire sauce.
- {Make ready 1 batch of meatballs (cooked).
Instructions to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan..
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much..
- Add meatballs to the pan, stirring to coat and heat thoroughly..
- Serve warm.
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving..
So that is going to wrap it up with this exceptional food cranberry red wine meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!