Whole Wheat Apricot Cranberry Biscotti.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whole wheat apricot cranberry biscotti. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Apricot Cranberry Biscotti is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Whole Wheat Apricot Cranberry Biscotti is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- {Make ready 1 cup of whole wheat flour.
- {Prepare 1/2 cup of rolled oats.
- {Take 1/4 cup of packed brown sugar.
- {Prepare 1 1/2 tsp of ground cinnamon.
- {Take 1/2 tsp of baking powder.
- {Get 1/4 tsp of baking soda.
- {Take 1/4 tsp of salt.
- {Get 1 of egg.
- {Take 1/4 cup of maple syrup.
- {Prepare 2 tbsp of unsalted butter melted.
- {Prepare 1 tbsp of apple sauce.
- {Get 1 tsp of vanilla extract.
- {Take 1/4 cup of diced dried apricots.
- {Get 1/4 cup of chopped dried cranberries.
Steps to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F..
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
- Stir in the apricots and cranberries..
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
- Bake for 20 minutes then cool on a baking rack for 10..
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..
So that's going to wrap it up with this exceptional food whole wheat apricot cranberry biscotti recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!