Simple Way to Make Speedy Pineapple Chili

Pineapple Chili.

Pineapple Chili

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pineapple chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pineapple Chili is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pineapple Chili is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple chili using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Chili:

  1. {Make ready of ground meat, I used ground sirloin.
  2. {Prepare of diced pineapple I used fresh that i grew but canned/tinned is fine.
  3. {Make ready of medium onion diced.
  4. {Get of minced garlic.
  5. {Make ready of tomato sauce.
  6. {Prepare of salt.
  7. {Take of ground cumin.
  8. {Make ready of tomato paste.
  9. {Get of extra sharp cheddar cheese.
  10. {Prepare of balsamic vinegar.
  11. {Prepare of dark brown sugar.
  12. {Prepare of yellow prepared mustard.

Steps to make Pineapple Chili:

  1. Cut the pineapple up. In a wok/frying pan keep it dry and add the pineapple. Don't add oil. stirring often. cook till caramelized. Set aside..
  2. Chop the onion, brown the meat add onions, garlic, salt, cumin, vinegar, sugar, mustard, and tomato sauce. Simmer 15 minutes stirring occasionally. add pineapple and tomato paste..
  3. Simmer 20 minutes serve with cheese on top or mix in the chili i mixed mine..

So that's going to wrap it up with this exceptional food pineapple chili recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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