Seafood chili.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, seafood chili. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood chili is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Seafood chili is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood chili using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood chili:
- {Get 3 tbsp of EVOO.
- {Get 1 of Diced Onion.
- {Get 6 clove of Garlic.
- {Prepare 2 of Diced Red peppers.
- {Get 1 of Diced green pepper.
- {Prepare 1 medium of sized butternut squash chopped.
- {Take 1 can of Kidney beans (15oz size).
- {Take 1 can of Diced tomatoes (28oz size).
- {Take 4 oz of Chicken broth.
- {Prepare 1 tbsp of Chili powder.
- {Get 1 tbsp of Black pepper.
- {Take 1 tbsp of All spice.
- {Take 2 tbsp of Crushed red pepper.
- {Make ready 2 lb of Shrimp (the smaller the better or cut up if larger).
- {Get 1 lb of Cod fillet cut into small pieces.
- {Take 2 tbsp of Lemon juice.
- {Make ready 2 tbsp of Dried cilantro.
Instructions to make Seafood chili:
- Heat oil in skillet..
- Sauté onion and garlic until the onions are soft and translucent..
- Transfer to a 5 quart slow cooker or crockpot..
- Stir in the remaining ingredients except the fish..
- Cover and cook on low for 4 hours or until vegetables are tender..
- Stir in the cod and shrimp and cook for 10 more minutes, until the cod and shrimp are cooked and the squash is tender..
So that's going to wrap this up with this exceptional food seafood chili recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!