How to Prepare Ultimate Singapore Chicken Rice (Khao Man Kai)

Singapore Chicken Rice (Khao Man Kai).

Singapore Chicken Rice (Khao Man Kai)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, singapore chicken rice (khao man kai). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Singapore Chicken Rice (Khao Man Kai) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Singapore Chicken Rice (Khao Man Kai) is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have singapore chicken rice (khao man kai) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Singapore Chicken Rice (Khao Man Kai):

{Make ready 3 of to 4 ●Chicken (thigh or breast, either are fine).
{Prepare 3 of cm unpeeled ●Ginger.
{Get 2 clove of ●Garlic.
{Prepare 1 of to 2 stalks ●Japanese leek (green part).
{Take 2 tbsp of ●Sake.
{Prepare 1 tsp of ●Salt.
{Make ready 360 ml of Uncooked rice (jasmine rice, etc.).
{Prepare of For the fish sauce based sauce:.
{Get 2 tbsp of Pasta cooking water.
{Take 2 tbsp of Fish sauce.
{Prepare 1 of piece, finely chopped Ginger for the poaching water.
{Prepare 1 of piece, finely chopped Ginger.
{Get 1 dash of Coriander (fresh or dried).
{Take 1 dash of Sesame oil.
{Make ready 1 pinch of Sugar.
{Prepare of To serve on the side:.
{Take 1 of Cucumber, tomato, lettuce, etc..
{Prepare 1 of Storebought sweet chili sauce.

Steps to make Singapore Chicken Rice (Khao Man Kai):

Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.).
When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes..
Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice..
Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving..
To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too..
Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!.

So that is going to wrap it up for this special food singapore chicken rice (khao man kai) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!