Hydrabadi Chicken Dum Biryani.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, hydrabadi chicken dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hydrabadi Chicken Dum Biryani is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Hydrabadi Chicken Dum Biryani is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have hydrabadi chicken dum biryani using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hydrabadi Chicken Dum Biryani:
- {Prepare 500 grams of basmati rice.
- {Prepare 500 grams of chicken.
- {Get 3 of onions.
- {Get 2 tbsp of ginger garlic paste.
- {Prepare 1 tsp of turmeric powder.
- {Get 1 tbsp of red chilli powder.
- {Take 1 tbsp of coriander powder.
- {Prepare to taste of Salt.
- {Make ready 1/2 cup of curd.
- {Take 1 tsp of lemon juice.
- {Prepare 100 ml of ghee/oil.
- {Get For of Whole spices:.
- {Get 10 of pepper corns.
- {Prepare 4 of green cardemoms.
- {Get 1 of black cardemom.
- {Prepare 1 tsp of cumin seeds.
- {Prepare 1 of "cinnamon stick.
- {Prepare 4 of cloves.
- {Get 1 of star anise.
Steps to make Hydrabadi Chicken Dum Biryani:
- In a bowl marinate chicken wirh curd,lemon juice,1 tsp oil and ginger garlic paste.Leave for 30 minutes..
- Heat ghee in a heavy bottomed vessel,fry one sliced onion to golden brown,take out..
- Add whole garam masala in the remaining oil,add 2 sliced onion and fry till pink..
- Add chicken and powdered spices,mix and add 1 cup water.Add salt also..
- Cover and cook for 10 minutes,or till half cook..
- After 10 minutes add pre soaked basmati rice to chicken and add 500 water also.Adjust salt..
- Cover and cook for about 10 minutes on medium flame..
- Now biryani is almost ready,put an aluminium foil on the vessel,cover the lid and leave on dum for 10 minutes on very low flame..
- After 10 minutes biryani is fully prepared.Serve hot..
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