Jambalaya - Slow-Cooker.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, jambalaya - slow-cooker. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Jambalaya - Slow-Cooker is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Jambalaya - Slow-Cooker is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya - Slow-Cooker:
- {Take 1 cup of onion, chopped.
- {Get 1 cup of bell pepper (any color), chopped.
- {Make ready 1 cup of celery, chopped.
- {Get 3 clove of garlic, finely chopped.
- {Get 1 can of diced tomatoes, undrained (28oz).
- {Prepare 2 cup of cooked turkey smoked sausage, chopped.
- {Get 1 tbsp of parsley flakes.
- {Prepare 1/2 tsp of dried thyme.
- {Take 1/2 tsp of salt.
- {Take 1/4 tsp of pepper.
- {Get 1/4 tsp of red pepper sauce.
- {Prepare 3/4 lb of uncooked, deveined, peeled shrimp.
- {Make ready 4 cup of brown rice, cooked.
Instructions to make Jambalaya - Slow-Cooker:
- Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker..
- Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender..
- Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm..
- Serve over rice..
So that's going to wrap this up for this special food jambalaya - slow-cooker recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!