Easiest Way to Prepare Quick Chicken Biryani #instantpot

Chicken Biryani #instantpot.

Chicken Biryani #instantpot

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, chicken biryani #instantpot. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Biryani #instantpot is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chicken Biryani #instantpot is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani #instantpot:

  1. {Prepare 2 tablespoon of ghee.
  2. {Take 1 of onion, thinly sliced.
  3. {Take 3 of garlic cloves, minced.
  4. {Make ready of For chicken seasoning:.
  5. {Prepare 500 grams of chicken drumstick bone in.
  6. {Take 1 cup of plain yogurt.
  7. {Make ready 1.5 teaspoons of ground coriander.
  8. {Prepare 1 teaspoon of turmeric powder.
  9. {Make ready 1 teaspoon of cayenne pepper.
  10. {Prepare 0.5 teaspoon of ground cumin.
  11. {Make ready 1 teaspoon of ginger powder.
  12. {Prepare 1 teaspoon of garam masala.
  13. {Get 1 teaspoon of salt.
  14. {Get 2 of bay leaves.
  15. {Prepare of For rice seasoning :.
  16. {Take 2 cups (400 grams) of basmati rice.
  17. {Get 2 cups of water.
  18. {Take 0.5 teaspoon of garam masala.
  19. {Take 1.25 teaspoon of salt.

Instructions to make Chicken Biryani #instantpot:

  1. Marinate the chicken with the seasoning at least for 30 minutes..
  2. Wash and soak the rice for 30 minutes..
  3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant..
  4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir..
  5. Drain the rice and gently pour to cover the chicken..
  6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release..
  7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve..

So that's going to wrap this up with this exceptional food chicken biryani #instantpot recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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