Smokey Chicken Biryani.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smokey chicken biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smokey Chicken Biryani is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Smokey Chicken Biryani is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook smokey chicken biryani using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smokey Chicken Biryani:
- {Get 1/2 Kg of Chicken (washed,cleaned) cut into pieces.
- {Prepare 1/2 Kg of Rice Basmati (Soaked For 15 Minutes).
- {Take 3 of Tomatoes Quartered.
- {Get of Onion (Medium,Finely Sliced).
- {Make ready Half of Bunch Mint leaves.
- {Prepare 6 of Green Chillies (whole).
- {Take 1 1/2 tbsp of Ginger Garlic Paste.
- {Get 1 tbsp of Red Chilli Powder.
- {Get 1/2 tbsp of White Cumin.
- {Take 3-4 tbsp of Lemon Juice.
- {Take 1 tsp of Garam Masala (Grinder).
- {Prepare of Salt To Taste.
- {Take 1 cup of Yogurt.
- {Make ready 2-3 of Bay Leaves.
- {Get 3-4 of Cinnamon.
- {Prepare 1 tsp of Yellow Food Colour.
- {Take 1 Cup of Oil/Ghee.
Instructions to make Smokey Chicken Biryani:
- Marinate Chicken With Salt, tbsp Lemon Juice, Garam Masala, Red Chilli powder, White Cumin, Ginger Garlic Paste and 2tbsp Oil, Set A Side for 1 Hour..
- Take a pan add Oil For Chicken Fry,Cook Without Using Water On medium Flame..
- When Chicken, Heat a Stove On Fire and Place it on a dry piece of bread over cooked chicken,.
- Now take a pot and add water leave for 2 minutes on high flame then add Bay Leaves, Green Chilli, Cinnamon, ghee, White Cumin, for boiled rice.
- Then take a pot or karahi as you want add Oil cook on low flame now add onion, until the onions turn light brown, add tomatoes, Yogurt, Red Chilli powder, and add your smoke Chicken, Cook on medium flame,.
- Now Put the remaining gravy on top of the rice layer and repeat the process with the remaining boiled rice with the mint leaves,and decorate the top layer of Rice with tomatoes, Green Chilli, and yellow Food Colour, and Cover the pot with a damp cloth, Cook on a very slow flame for 10 to 15 minutes and turn off the flame..
- So Finally Smokey Chicken Biryani Ready To Eat, serve it✨.
So that's going to wrap it up with this exceptional food smokey chicken biryani recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!