Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, oil-free japanese-style ankake sauce spaghetti with mushrooms. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook oil-free japanese-style ankake sauce spaghetti with mushrooms using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms:
- {Get 600 ml of ● Dashi stock.
- {Take 1 tbsp of ● Sake.
- {Make ready 2 tbsp of ● Mirin.
- {Prepare 1 tsp of ● Salt.
- {Prepare 1 tbsp of ● Soy sauce.
- {Make ready 1 of just 1 dash to finish Shiro-dashi.
- {Take 1 of Yuzu pepper paste.
- {Get 1 dash of Katakuriko slurry.
- {Take 1 bag of ★ Enoki mushrooms.
- {Make ready 3 of to 4 ★ Shiitake mushrooms.
- {Prepare 1/2 bag of ★ Shimeji mushrooms.
- {Make ready 70 grams of ★ Grated daikon radish.
- {Make ready 200 grams of Spaghetti.
- {Take of To finish:.
- {Get 1 of Green onions, shredded nori seaweed.
Steps to make Oil-Free Japanese-Style Ankake Sauce Spaghetti with Mushrooms:
- Cut up the mushrooms into easy to eat pieces..
- Grate the daikon radish and drain lightly..
- Put all the ● ingredients into a pan and bring to a simmer. The dish will taste better if you make a proper dashi using bonito flakes!.
- Add all the ★ ingredients to the pan, and simmer until cooked through. The mushrooms should turn very limp..
- Taste, and adjust the seasoning by drizzling in a little shiro-dashi (or salt if you don't have shiro-dashi). Add yuzu pepper paste to taste, and thicken the sauce with katakuriko..
- Pour the sauce generously over freshly cooked pasta, and top with plenty of chopped green onions and shredded nori seaweed. Done!.
- This is better with plenty of yuzu pepper paste. It's a delicious ankake sauce pasta made with dashi stock. Hope you give it a try..
- You can make the dashi by using a dashi pack too. Or you can put bonito flakes in a dashi 'tea bag'. In any case, I do recommend making a proper dashi stock for this dish..
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