Roasted Tofu and Pineapple with Peanut Sauce.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted tofu and pineapple with peanut sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can cook roasted tofu and pineapple with peanut sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Tofu and Pineapple with Peanut Sauce:
- {Make ready 1/2 cup of smooth peanut butter, unsalted.
- {Get 3 Tbsp of unsweetened coconut milk.
- {Take 1 1/2 Tbsp of lime juice.
- {Make ready 2 tsp of brown sugar (dark or light).
- {Make ready 2 tsp of soy sauce.
- {Make ready 2 tsp of grated fresh ginger.
- {Prepare 1 clove of garlic, minced.
- {Prepare 1/4 tsp of hot sauce.
- {Prepare 1/4 tsp of salt.
- {Make ready 1 1/2 Tbsp of peanut oil.
- {Make ready 1/8 Tbsp of red-pepper flakes.
- {Take 1 lb of extra-firm tofu (or firm).
- {Get 2 cups of pineapple chunks.
- {Make ready A few of whole cilantro leaves.
Steps to make Roasted Tofu and Pineapple with Peanut Sauce:
- In a food processor combine peanut butter, coconut milk, 5 Tbsp of hot water, lime juice, sugar, soy sauce, ginger, garlic, hot sauce and a pinch of salt..
- In a large bowl whisk together the peanut oil, a pinch of salt and the red-pepper flakes..
- Cut the tofu in bite-size pieces..
- Heat oven to 500 degrees F..
- Add tofu and pineapple to the bowl and carefully mix to coat pieces with the oil mixture. Place in a baking sheet lined with parchment paper..
- Roast in oven for 10 minutes, then turn them and roast for 5 to 10 more minutes to caramelize pineapple and brown the tofu..
- Serve with cilantro leaves and the peanut sauce..
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