Recipe of Speedy Pasta in red sauce

Pasta in red sauce.

Pasta in red sauce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pasta in red sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta in red sauce is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Pasta in red sauce is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta in red sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta in red sauce:

  1. {Take 150 gms of pasta.
  2. {Get 2 of big tomatoes.
  3. {Take 1 tsp of finely chopped garlic.
  4. {Take 2 tsp of dry basil.
  5. {Make ready 1 of medium sized onion.
  6. {Prepare 1 tsp of Chilli flakes.
  7. {Make ready 3 tsp of tomato puree.
  8. {Prepare to taste of Salt.
  9. {Make ready 2 tbsp of oil.
  10. {Prepare As needed of Cheese cubes.

Instructions to make Pasta in red sauce:

  1. Heat Pan add one tbspoon oil,add chopped garlic and onion fry till transculent. Boil pasta..
  2. Add chopped tomatoes to it,cook till meshy on low flame.add dry basil.(usually fresh basil leaves to be added but didn't get).add chilli flakes,cook for five minutes. allow it to cool..
  3. In mixer jar add cooled tomatoes and blend to fine paste..
  4. Heat the same pan add red pasta sauce, again add some basil.add boiled paste mix well.serve hot with grated cheese.
  5. Tastes yum and no need to add any market pasta sauce..

So that's going to wrap it up for this special food pasta in red sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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