Chicken Fajita with cayeene pepper sauce.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken fajita with cayeene pepper sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Fajita with cayeene pepper sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Chicken Fajita with cayeene pepper sauce is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fajita with cayeene pepper sauce using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita with cayeene pepper sauce:
- {Make ready of chicken breasts cut in halves.
- {Prepare of oil.
- {Get of vinegar.
- {Get of hot sauce.
- {Get of tikka masala.
- {Prepare of coriander powder.
- {Prepare of crushed chilli.
- {Prepare of salt.
- {Get of chicken powder.
- {Prepare of small pineapple slice or 1 med.
- {Take of butter.
- {Get of garlic paste.
- {Take of heaping tsp cayenne pepper.
- {Take of fresh cream.
- {Make ready of water or chicken stock.
- {Prepare of chicken powder.
Instructions to make Chicken Fajita with cayeene pepper sauce:
- Marinade chicken in mixture of oil, vinegar, hot sauce, tikka masala, coriander powder, chicken powder, crushed chilli, pineapple slice and salt. Mix and set aside for atleast an hour.
- Grill 2 pcs chicken per serving.
- To make sauce melt butter in a pan and saute garlic paste until fragrant do not brown the garlic.
- Add cayenne pepper and cook for 1 min.
- Lower the flame and add cream.
- Add chicken stock or water and cook the sauce to desire consistency.
- Cut grilled chicken in to strips and served over bed of grilled capsicum and onions.
- Pour sauce over chicken and serve with rice and fresh salsa.
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