Masala daar chicken biryani.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, masala daar chicken biryani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Masala daar chicken biryani is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Masala daar chicken biryani is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook masala daar chicken biryani using 37 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Masala daar chicken biryani:
- {Prepare of For qurma.
- {Prepare Half kg of chicken.
- {Take 1 cup of oil.
- {Make ready 2 tablespoon of adrak lehson paste.
- {Get 3 of onions.
- {Get 2 of tomatoes.
- {Get Half cup of dahi.
- {Prepare 1 teaspoon of zeera.
- {Make ready 1 teaspoon of sabit kali mirch.
- {Get 2 of daar cheeni ke tukry.
- {Prepare 2 of taiz patta.
- {Prepare Half teaspoon of long.
- {Take 2 of Bari elaichi.
- {Make ready 4 of choti elaichi.
- {Get 3 of badyan phool.
- {Prepare 2 tablespoon of Shan Bombay biryani masala.
- {Prepare Half of bunch hara Dhaniya chopped.
- {Prepare Half of bunch podeena chopped.
- {Take of Salt as per taste.
- {Get 6 of alo bukhara.
- {Get Half teaspoon of jaifal jawetri powder mix.
- {Get of For rice.
- {Get Half kg of rice.
- {Take 1 tea spoon of Shahe (black) zeera.
- {Get 4 of green chillies.
- {Make ready 1 tablespoon of podeena.
- {Prepare 3 tablespoon of salt.
- {Make ready 1 tea spoon of oil.
- {Prepare 1 tea spoon of vinegar.
- {Take of For Teh (layer).
- {Prepare of Prepared qurma.
- {Take 90 % of boil rice.
- {Make ready Half of bunch podeena.
- {Prepare of Fry onion.
- {Take of Red food color.
- {Take 1 tea spoon of Shan biryani masala.
- {Make ready 4 of green chillies.
Steps to make Masala daar chicken biryani:
- Sub sa phly ik pateela Mein oil Daal kar is Mein onion fry Kar ke nikal lain.
- Isi oil Mein zeera, long, kali mirch, choti elaichi taiz patta, Bari elaichi, badyan ke phool Daal kar is Mein adrak lehson paste add karein bhonain 2 minute phir is Mein chicken add Kar ke sath he biryani masala And salt add krdain.
- Isy 5 minute bhon kar phir is Mein tomatoes add Kar ke 3 minute bhonain phir dahi achi trhn phaint kar is Mein add karein or mazeed bhonain itna ke oil separate hojaye phir is Mein Dhaniya podina add krdain 2 minute mazeed bhon kar is Mein 2 glass pani add karein or flame high krdain.
- Jaisy he boil ay low flame Kar ke. Cover Kar ke chicken galny tak pakaen.
- Jab tak qurma tyyar horha hai ik or pateela Mein rice sa triple time ziyda pani lain or is Mein salt, zeera, vinegar, hari mirchain, oil or padeena Daal kar boil hony ke liye rakh dain.
- Jab boil ajaye to is Mein rice add krdain or flame medium to high rkhn.
- Half rice 3 minute bad he nikal kar qurma par add krdain qurma ban he raha ho tb he baki rice 5 minute bad nikal kar chalni Mein rakh dain..
- Ub jo qurma mein rice add kiye hain in ke upar food color, podina, green chillies or fry onion, Mein sa half or Shan biryani masala 1 teaspoon add spread krdain.
- Ub. Baki rice jo chalni Mein rkhy th inhain is ke upar dal dain.
- Or Biryani ko dum par 15 sa 20 minute ya rice ke full cook hny tak rkhdain.
- Ub jaisy he dum. Mukammal hojaye flame off krdain or Biryani ko mix krdain or baki bachi Hoi fry piyaz bh is par Daal dain.
- Tyyr hai spicy chicken biryani.
So that's going to wrap it up for this special food masala daar chicken biryani recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!