IP Beef & noodles.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ip beef & noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
IP Beef & noodles is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. IP Beef & noodles is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ip beef & noodles using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make IP Beef & noodles:
- {Get 3 lb of Chuck Roast.
- {Make ready 10.75 oz of can french onion soup.
- {Make ready 10.75 oz of can beef consume.
- {Get to taste of Salt and pepper.
- {Get 4 cups of beef broth.
- {Prepare 24 oz of bag frozen egg noodles.
- {Prepare of Optional: 1 cup Plain Greek Yogurt.
Steps to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot..
- Add the roast and lightly salt and pepper to taste..
- Cook on high pressure for 90 minutes and then use natural release..
- Shred beef with two forks removing any visible fat pieces. Switch your unit to browning/searing and add broth. Bring to a boil and add noodles. Cook for 20 minutes stirring occasionally. Check seasonings and add more salt and pepper if desired. If desired, stir in Greek Yogurt before serving..
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So that is going to wrap it up with this special food ip beef & noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!