Spice-ly Sweet Slow Cooker Pork Ribs.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spice-ly sweet slow cooker pork ribs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spice-ly Sweet Slow Cooker Pork Ribs is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Spice-ly Sweet Slow Cooker Pork Ribs is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spice-ly sweet slow cooker pork ribs using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spice-ly Sweet Slow Cooker Pork Ribs:
- {Take of [Marinade].
- {Take 1 tbsp of oil.
- {Make ready 10 of pork ribs.
- {Make ready 1.5 tsp of paprika.
- {Take 1/2 tsp of ground turmeric.
- {Prepare 1/2 tsp of ground cumin.
- {Prepare 1/4 tsp of cayenne pepper.
- {Prepare 1 tsp of ground cinnamon.
- {Take 1/4 tsp of ground cloves (optional - did not use it).
- {Take 1/2 tsp of ground cardomom.
- {Prepare 1 pinch of saffron.
- {Prepare 1/2 tsp of ground ginger.
- {Get 1 tsp of garlic powder.
- {Take 1 tsp of ground coriander (optional - did not use it).
- {Take to taste of salt, sugar and pepper.
- {Get of [To Cook].
- {Make ready 1 of medium onion, sliced.
- {Get 1/2 can of tomato paste.
- {Make ready 1 1/2 tbs of soy sauce.
- {Make ready 1 tbsp of oyster sauce.
- {Take 1 tsp of mushroom/chicken seasoning (optional).
- {Take 1 cup of water/vegetable broth.
- {Make ready 2 tbs of honey.
- {Get 1 tbs of corn starch + 2 tbsp water = slurry.
Instructions to make Spice-ly Sweet Slow Cooker Pork Ribs:
- MIX the spices above, taste-test and MARINADE pork ribs for 20 minutes or more.
- Place marinated pork ribs into slow cooker, TOPPED with sliced onions and water.
- ADD the rest of the ingredients from the 'To Cook' section, SLOW COOK on low for 4 to 5 hours..
- SERVE with rice and some vegetables or ready vegetables like sliced cucumbers or lettuce.
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