Karen’s Cranberry Salad.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, karen’s cranberry salad. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Karen’s Cranberry Salad is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Karen’s Cranberry Salad is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Karen’s Cranberry Salad:
- {Make ready 1 large of package raspberry or cranberry gelatin (sugar free is fine).
- {Make ready 1 cup of boiling water.
- {Make ready 1 can of (14 oz.) whole berry cranberry sauce.
- {Prepare 2 cup of Greek fat free plain yogurt.
- {Take 1 cup of chopped pecans.
- {Make ready 2 of stalks finely chopped celery (optional).
Instructions to make Karen’s Cranberry Salad:
- Mix gelatin and water and dissolve.
- With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients.
- Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving..
- * This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26..
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