Moist red velvet cake.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, moist red velvet cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moist red velvet cake is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Moist red velvet cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have moist red velvet cake using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Moist red velvet cake:
- {Make ready 2 1/2 cups of sifted all purpose flour.
- {Get 1 teaspoon of baking powder.
- {Take 1 teaspoon of salt.
- {Get 2 tablespoons of cocoa powder.
- {Take 1/2 cup of unsalted butter (room temp).
- {Prepare 1 1/2 cups of sugar.
- {Make ready 2 of eggs (room temp).
- {Make ready 1 of bottle[2oz] red food coloring.
- {Make ready 1 cup of buttermilk (rom temp).
- {Prepare 1 teaspoon of baking soda.
- {Prepare 1 teaspoon of white vinegar.
- {Make ready 1 teaspoon of vanilla.
- {Get 3/4 cup of milk.
- {Take 1/2 cup of sugar.
Steps to make Moist red velvet cake:
- Preheat oven to 350.
- Sift together flour, baking powder, salt in a bowl.
- In a small bowl mix the cocoa and food coloring to form a paste..
- In a large bowl mix with a hand mixer. the butter and sugar until fluffy..
- Beat in eggs one at a time then beat in the cocoa paste.
- Add 1/3 flour mixture to butter mixture,.
- Then 1/2 buttermilk, 1/3 flour mixture, second half butter milk then final 1/3 flour mixture.
- In small bowl mix vinegar and baking soda (it should fizz).
- Mix baking soda mixture into cake batter. mix well then quickly divide into cake pans.
- Grease your pan with a cooking spray or butter and Bake 30 - 35 minutes OR until a table knife inserted comes out clean. and leave to cool..
- GLAZE- mix 2/3 cup milk with 1/2 cup sugar in saucepan. bring to boil..
- Then pour and spread over the cooled cake. (it makes the even more moist and gives a nice base for frosting)..
So that's going to wrap it up for this exceptional food moist red velvet cake recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!